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Ephesus Turkish Kitchen receives A in Fulton County health inspection

Inspected

5310 WINDWARD PKWY STE E MILTON, GA 30004

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Ephesus Turkish Kitchen received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee food in WIC store next to and above customer food. [2]

The inspector also observed several containers of food stored in a RIC without covering. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed employee food in WIC store next to and above customer food. (CA) Advised the PIC that employee food must be stored in designated areas away from customer food and food prep areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed employee food in WIC store next to and above customer food. (CA) Advised the PIC that employee food must be stored in designated areas away from customer food and food prep areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. New Violation. Correct By: 07/26/2026
    Official report · Item 2-2B ↗
    New violation

    Correct by

  2. Food protection

    Item 4-2A
    Observed several containers of food stored in a RIC without covering. (CA) Advised the PIC to cover food when it is stored in a cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several containers of food stored in a RIC without covering. (CA) Advised the PIC to cover food when it is stored in a cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/26/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542993
Facility ID
13006760
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked