Manor Country Club Kitchen

3 findings recorded on Oct 28, 2026. 3 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Observed several dented/damaged cans stored on the dry storage rack. Observed raw eggs with cracked/damaged shells stored in the walk-in cooler.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed several dented/damaged cans stored on the dry storage rack. Observed raw eggs with cracked/damaged shells stored in the walk-in cooler. COS: PIC discarded all damaged foods. 1) Condition. Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed multiple TCS and RTE food items stored without date marking. Upon further investigation, PIC was unable to verify the preparation dates of some food items.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed multiple TCS and RTE food items stored without date marking. Upon further investigation, PIC was unable to verify the preparation dates of some food items. Observed cut watermelon stored in the reach-in cooler beyond the 7-day holding period. COS: PIC discarded all food items with unknown preparation dates and those exceeding the 7-day holding period. PIC date-marked food items prepared today. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed multiple squeeze bottles and containers holding food items without proper identification labels. Some food items could not be readily identified by PIC due to the lack of labeling.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple squeeze bottles and containers holding food items without proper identification labels. Some food items could not be readily identified by PIC due to the lack of labeling. COS: PIC created name labels for food items that were taken of our their original containers. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.