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Manor Country Club Kitchen scores 83; inspectors cite food condition issues

Inspected

15952 MANOR CLUB DR ALPHARETTA, GA 30004

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Manor Country Club Kitchen received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Oct 28, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several dented/damaged cans stored on the dry storage rack. [2]

The inspector also observed multiple TCS and RTE food items stored without date marking. [3]

A separate finding described multiple squeeze bottles and containers holding food items without proper identification labels. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    Observed several dented/damaged cans stored on the dry storage rack. Observed raw eggs with cracked/damaged shells stored in the walk-in cooler.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed several dented/damaged cans stored on the dry storage rack. Observed raw eggs with cracked/damaged shells stored in the walk-in cooler. COS: PIC discarded all damaged foods. 1) Condition. Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed multiple TCS and RTE food items stored without date marking. Upon further investigation, PIC was unable to verify the preparation dates of some food items.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple TCS and RTE food items stored without date marking. Upon further investigation, PIC was unable to verify the preparation dates of some food items. Observed cut watermelon stored in the reach-in cooler beyond the 7-day holding period. COS: PIC discarded all food items with unknown preparation dates and those exceeding the 7-day holding period. PIC date-marked food items prepared today. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed multiple squeeze bottles and containers holding food items without proper identification labels. Some food items could not be readily identified by PIC due to the lack of labeling.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple squeeze bottles and containers holding food items without proper identification labels. Some food items could not be readily identified by PIC due to the lack of labeling. COS: PIC created name labels for food items that were taken of our their original containers. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57559851
Facility ID
13006523
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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