Charminar Alpharetta

1 finding recorded on Nov 9, 2026.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed multiple cooked food items stored in the reach-in cooler without proper date marking. CA: EHS advised PIC to create labels for food items.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed multiple cooked food items stored in the reach-in cooler without proper date marking. CA: EHS advised PIC to create labels for food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Repeat Violation. Correct By: 11/09/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Nov 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.