NickO Report
CitiesExplore

Atlanta · Health score & inspection history

Spice

1230 W PEACHTREE ST NW STE 130 ATLANTA, GA 30309

Get directions ↗Sources & details ↓

Latest available inspection

Fulton County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Jul 8, 2026. 2 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed failure to paper towels at hand sinks CA: PIC immediately filled paper towels holder Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(b)

    Observed failure to paper towels at hand sinks CA: PIC immediately filled paper towels holder Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 6-2 ↗

    Date marking and disposition

    Observed salmon, tuna and crabmeat without date marking in WIC CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(g)

    Observed salmon, tuna and crabmeat without date marking in WIC CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 07/18/2026
    Official report · Item 6-2 ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 14A ↗

    Utensil storage

    Observed knives in crevices of prep top cooler CA: PIC immediately removed. Corrected On-Site.
    Inspector’s full note

    Inspection item: In-use utensils: properly stored

    Code 511-6-1.04(4)(k)

    Observed knives in crevices of prep top cooler CA: PIC immediately removed. Corrected On-Site. New Violation.
    Official report · Item 14A ↗

    Marked corrected on site

Read 3 more findings

  1. Violation recordedItem 15A ↗

    Equipment design and condition

    Observed digital gauge of WIC not operable. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(6)(a)

    Observed digital gauge of WIC not operable. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 07/11/2026
    Official report · Item 15A ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed food debris under char broiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed food debris under char broiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/11/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 17D ↗

    Ventilation and lighting

    Observed portable fans and A/C units throughout the main kitchen area and establishment. CA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(2)(j)

    Observed portable fans and A/C units throughout the main kitchen area and establishment. CA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. New Violation. Correct By: 07/11/2026
    Official report · Item 17D ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    89/100B
    Report

1 available inspection report. History may be incomplete.

Browse ZIP locations →
About this location record

This page follows facility 13005844 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·