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Spice scores 89; inspectors cite handwashing issues

Inspected

1230 W PEACHTREE ST NW STE 130 ATLANTA, GA 30309

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Spice received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 8, 2026. The official report lists six findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed failure to paper towels at hand sinks CA: PIC immediately filled paper towels holder Corrected On-Site. [2]

The inspector also observed salmon, tuna and crabmeat without date marking in WIC CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [3]

A separate finding described knives in crevices of prep top cooler CA: PIC immediately removed. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed failure to paper towels at hand sinks CA: PIC immediately filled paper towels holder Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed failure to paper towels at hand sinks CA: PIC immediately filled paper towels holder Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed salmon, tuna and crabmeat without date marking in WIC CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed salmon, tuna and crabmeat without date marking in WIC CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 07/18/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  3. Utensil storage

    Item 14A
    Observed knives in crevices of prep top cooler CA: PIC immediately removed. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knives in crevices of prep top cooler CA: PIC immediately removed. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed digital gauge of WIC not operable. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed digital gauge of WIC not operable. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 07/11/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed food debris under char broiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris under char broiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  6. Ventilation and lighting

    Item 17D
    Observed portable fans and A/C units throughout the main kitchen area and establishment. CA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
    Inspector’s full note

    Code 511-6-1.07(2)(j)

    Observed portable fans and A/C units throughout the main kitchen area and establishment. CA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. New Violation. Correct By: 07/11/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539460
Facility ID
13005844
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked