Beignets & Brew

4 findings recorded on Sep 3, 2026. 2 marked corrected on site.

1. Repeat violationItem 2-2D ↗

   Handwashing

   Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS Obstruction removed. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 11D ↗

   Thermometers

   Probe-type thermometer not available upon request. CA: PIC will obtain probe-type thermometer.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(3)(g)

   Probe-type thermometer not available upon request. CA: PIC will obtain probe-type thermometer. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf New Violation. Correct By: 09/10/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Sep 10, 2026

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed in-use utensils stored in water below 135F. COS: PIC replaced water with hot water at 135F.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed in-use utensils stored in water below 135F. COS: PIC replaced water with hot water at 135F. 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.