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Beignets & Brew scores 87; inspectors cite handwashing issues

Inspected

230 S MAIN ST BLDG Z ALPHARETTA, GA 30009

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Beignets & Brew received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side.” [2]

The report states: “Probe-type thermometer not available upon request.” [3]

A separate finding described in-use utensils stored in water below 135F. The note records an on-site correction: “PIC replaced water with hot water at 135F.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Hand wash sink was blocked by mop bucket and cart on one side and a mop sink on the other side. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS Obstruction removed. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation
  2. Thermometers

    Item 11D
    Probe-type thermometer not available upon request. CA: PIC will obtain probe-type thermometer.
    Inspector’s full note

    Code 511-6-1.05(3)(g)

    Probe-type thermometer not available upon request. CA: PIC will obtain probe-type thermometer. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf New Violation. Correct By: 09/10/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  3. Utensil storage

    Item 14A
    Observed in-use utensils stored in water below 135F. COS: PIC replaced water with hot water at 135F.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed in-use utensils stored in water below 135F. COS: PIC replaced water with hot water at 135F. 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation
  4. Pest control

    Item 18
    Observed several flies in the kitchen area of the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note
    Observed several flies in the kitchen area of the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: PIC will ensure a pest control device is installed to prevent entry or trap upon entering the facility. New Violation. Correct By: 09/17/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57550354
Facility ID
13005828
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked