American Deli and Extension Kitchen

3 findings recorded on Jul 30, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to discard food items past date marking date. Observed sliced cheese in the walk in cooler date marked for 7/10.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed failure to discard food items past date marking date. Observed sliced cheese in the walk in cooler date marked for 7/10. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed failure to keep in-use utensils in a clean protected area in between uses. Observed bucket being used as scoop in ice machine and left stored on the ice.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to keep in-use utensils in a clean protected area in between uses. Observed bucket being used as scoop in ice machine and left stored on the ice. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or PIC removed ice scoop from inside ice machine. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Pest control

   Observed failure to protect outer openings from potential entry of pests. Observe visible light on bottom of rear main kitchen exit door.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed failure to protect outer openings from potential entry of pests. Observe visible light on bottom of rear main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to have bottom of door sealed. New Violation. Correct By: 08/09/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.