American Deli and Extension Kitchen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]
The inspector observed failure to discard food items past date marking date. [2]
The inspector also observed failure to keep in-use utensils in a clean protected area in between uses. [3]
A separate finding described failure to protect outer openings from potential entry of pests. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed failure to discard food items past date marking date. Observed sliced cheese in the walk in cooler date marked for 7/10.
Code 511-6-1.04(6)(h)
Observed failure to discard food items past date marking date. Observed sliced cheese in the walk in cooler date marked for 7/10. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items. Corrected On-Site. Repeat Violation.Official report · Item 6-2 ↗
Observed failure to keep in-use utensils in a clean protected area in between uses. Observed bucket being used as scoop in ice machine and left stored on the ice.
Code 511-6-1.04(4)(k)
Observed failure to keep in-use utensils in a clean protected area in between uses. Observed bucket being used as scoop in ice machine and left stored on the ice. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or PIC removed ice scoop from inside ice machine. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed failure to protect outer openings from potential entry of pests. Observe visible light on bottom of rear main kitchen exit door.
Code 511-6-1.07(2)(m)
Observed failure to protect outer openings from potential entry of pests. Observe visible light on bottom of rear main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to have bottom of door sealed. New Violation. Correct By: 08/09/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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