Chinese Buddha Restaurant Inc dba Big Boss Chinese

2 findings recorded on Nov 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed knives stored on the magnetic rack above the 3 compartment sink with food debris remaining on them. CA: Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed knives stored on the magnetic rack above the 3 compartment sink with food debris remaining on them. CA: Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/20/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 20, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed cooked chicken in the RIC of the main kitchen that was held above 41F (50F). CA: PIC was directed to take the cooked chicken and place it into the WIC to rapidly cool.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked chicken in the RIC of the main kitchen that was held above 41F (50F). CA: PIC was directed to take the cooked chicken and place it into the WIC to rapidly cool. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.