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Chinese Buddha Restaurant Inc dba Big Boss Chinese receives B in Fulton County health inspection

Inspected

100 10TH ST NW ATLANTA, GA 30309

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Chinese Buddha Restaurant Inc dba Big Boss Chinese received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Nov 10, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Updates delayed · Last checked . Newer inspections may be missing.

Inspection summary

Inspection purpose: Routine

The inspector observed knives stored on the magnetic rack above the 3 compartment sink with food debris remaining on them. [2]

The inspector also observed cooked chicken in the RIC of the main kitchen that was held above 41F (50F). [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed knives stored on the magnetic rack above the 3 compartment sink with food debris remaining on them. CA: Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed knives stored on the magnetic rack above the 3 compartment sink with food debris remaining on them. CA: Violation Code Reference 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed cooked chicken in the RIC of the main kitchen that was held above 41F (50F). CA: PIC was directed to take the cooked chicken and place it into the WIC to rapidly cool.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cooked chicken in the RIC of the main kitchen that was held above 41F (50F). CA: PIC was directed to take the cooked chicken and place it into the WIC to rapidly cool. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562114
Facility ID
13004238
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗