100/100Grade A
Atlanta · Health score & inspection history
Bachi Box
860 PEACHTREE ST STE A ATLANTA, GA 30308
Latest available inspection
Fulton County88/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jun 12, 2026. 4 marked corrected on site.
Violation recordedItem 8-2B ↗
Toxic substance storage and use
observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. COS: Staff placed label on bottle.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(b)
observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. COS: Staff placed label on bottle. (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Repeat violationItem 10D ↗
Food labeling and containers
Observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. CA: (d) Food Storage Containers, Identified with Common Name of Food.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
Official report · Item 10D ↗Marked corrected on site
Violation recordedItem 12B ↗
Personal cleanliness
Observed employee prepping and cooking food with jewelry on hands, neck and wrist. COS: PIC had employee remove jewelry.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(g)
Observed employee prepping and cooking food with jewelry on hands, neck and wrist. COS: PIC had employee remove jewelry. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
Official report · Item 12B ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 14A ↗
Utensil storage
observed utensils being stored in warm water (112) for sanitation that was under 135 degrees F. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
observed utensils being stored in warm water (112) for sanitation that was under 135 degrees F. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
Official report · Item 14A ↗Correction status not recorded
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
observed several metal containers stacked on top of each other while wet on drying rack. COS: PIC had all items re-washed and stacked to where they can air dry properly.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
observed several metal containers stacked on top of each other while wet on drying rack. COS: PIC had all items re-washed and stacked to where they can air dry properly. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available88/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13003352 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·