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Bachi Box receives B in Fulton County health inspection

Inspected

860 PEACHTREE ST STE A ATLANTA, GA 30308

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Bachi Box received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jun 12, 2026. The official report lists five findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. The note records an on-site correction: “Staff placed label on bottle.” [2]

The inspector also observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. [3]

A separate finding described an employee prepping and cooking food with jewelry on hands, neck and wrist. The note records an on-site correction: “PIC had employee remove jewelry.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Toxic substance storage and use

    Item 8-2B
    observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. COS: Staff placed label on bottle.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    observed spray bottle of unknown cleaning chemical stored under the 3 compartment sink with out labeling. COS: Staff placed label on bottle. (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. CA: (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several squeeze bottles with sauces and other liquids in them without a label to identify the food item. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  3. Personal cleanliness

    Item 12B
    Observed employee prepping and cooking food with jewelry on hands, neck and wrist. COS: PIC had employee remove jewelry.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employee prepping and cooking food with jewelry on hands, neck and wrist. COS: PIC had employee remove jewelry. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    observed utensils being stored in warm water (112) for sanitation that was under 135 degrees F. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    observed utensils being stored in warm water (112) for sanitation that was under 135 degrees F. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
    Official report · Item 14A ↗
    New violation

  5. Utensil, equipment and linen storage

    Item 14B
    observed several metal containers stacked on top of each other while wet on drying rack. COS: PIC had all items re-washed and stacked to where they can air dry properly.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    observed several metal containers stacked on top of each other while wet on drying rack. COS: PIC had all items re-washed and stacked to where they can air dry properly. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535363
Facility ID
13003352
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked