AMERICAN WING & SEAFOOD

3 findings recorded on Aug 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no handwash sink near 3 comp and veggie prep area. Asked employee prepping food where he washes hands and he said in the vegetable prep sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1-.03(5)(d)

   Observed no handwash sink near 3 comp and veggie prep area. Asked employee prepping food where he washes hands and he said in the vegetable prep sink. Advised to only used handwash sinks for handwashing. PIC showed me a handwash sink near that area that they are supposed to use. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf New Violation. Correct By: 08/31/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 31, 2026

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed in WIC raw chicken stored above vegetables. Cos by moving raw chicken to bottom shelf.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed in WIC raw chicken stored above vegetables. Cos by moving raw chicken to bottom shelf. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple food items stored directly on floor (soy cause bins in main kitchen, box of red hot sauce in dry storage area, container of juice in front food area, and bag of onions in WIC). Cos by placing all off of the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple food items stored directly on floor (soy cause bins in main kitchen, box of red hot sauce in dry storage area, container of juice in front food area, and bag of onions in WIC). Cos by placing all off of the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.