AMERICAN WING & SEAFOOD received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]
The inspector observed no handwash sink near 3 comp and veggie prep area. [2]
The inspector also observed in WIC raw chicken stored above vegetables. [3]
A separate finding described multiple food items stored directly on floor (soy cause bins in main kitchen, box of red hot sauce in dry storage area, container of juice in front food area, and bag of onions in WIC). [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no handwash sink near 3 comp and veggie prep area. Asked employee prepping food where he washes hands and he said in the vegetable prep sink.
Code 511-6-1-.03(5)(d)
Observed no handwash sink near 3 comp and veggie prep area. Asked employee prepping food where he washes hands and he said in the vegetable prep sink. Advised to only used handwash sinks for handwashing. PIC showed me a handwash sink near that area that they are supposed to use. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf New Violation. Correct By: 08/31/2026Official report · Item 2-2D ↗
Correct by
Observed in WIC raw chicken stored above vegetables. Cos by moving raw chicken to bottom shelf.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed in WIC raw chicken stored above vegetables. Cos by moving raw chicken to bottom shelf. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed multiple food items stored directly on floor (soy cause bins in main kitchen, box of red hot sauce in dry storage area, container of juice in front food area, and bag of onions in WIC). Cos by placing all off of the floor.
Code 511-6-1.04(4)(q)
Observed multiple food items stored directly on floor (soy cause bins in main kitchen, box of red hot sauce in dry storage area, container of juice in front food area, and bag of onions in WIC). Cos by placing all off of the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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