Boozie Smoothies

3 findings recorded on Aug 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dark mark inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. Correct By: 09/04/2026

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark mark inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. Correct By: 09/04/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 4, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed eggs in RIC at temperature 49F CA: PIC immediately placed on ice Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed eggs in RIC at temperature 49F CA: PIC immediately placed on ice Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure to properly date mark items in RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to properly date mark items in RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation. Correct By: 09/04/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Sep 4, 2026

Correction status comes from the dated report. Later changes may not be recorded here.