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Boozie Smoothies receives B in Fulton County health inspection

Inspected

27 12TH ST NW ATLANTA, GA 30309

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Boozie Smoothies received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed dark mark inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. [2]

The inspector also observed eggs in RIC at temperature 49F CA: PIC immediately placed on ice Corrected On-Site. [3]

A separate finding described failure to properly date mark items in RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark mark inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. Correct By: 09/04/2026
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark mark inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. Correct By: 09/04/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed eggs in RIC at temperature 49F CA: PIC immediately placed on ice Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed eggs in RIC at temperature 49F CA: PIC immediately placed on ice Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed failure to properly date mark items in RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to properly date mark items in RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation. Correct By: 09/04/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548666
Facility ID
13002339
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked