Pizza Hut #42393

1 finding recorded on Jun 23, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed high temp dishwasher not reaching 180 degrees but only 174. CA advised PIC to maintenance dishwasher.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(l)

   Observed high temp dishwasher not reaching 180 degrees but only 174. CA advised PIC to maintenance dishwasher. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). New Violation. Correct By: 07/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.