Living By Placemakr

3 findings recorded on Aug 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed seasonings, salt, pepper, and other seasonings not labeled. COS- items were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed seasonings, salt, pepper, and other seasonings not labeled. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 08/06/2026

   Official report · Item 10D ↗

   Marked corrected on site

   Correct by Aug 6, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw tuna thawed in the vacuum packaging that beared a warning label to remove the fish prior to thawing. COS- fish was removed from packaging.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw tuna thawed in the vacuum packaging that beared a warning label to remove the fish prior to thawing. COS- fish was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 08/03/2026

   Official report · Item 11C ↗

   Marked corrected on site

   Correct by Aug 3, 2026

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed multiple small cutting boards stained and with gashes. CA- cutting boards shall be cleaned or replaced if unable to be cleaned.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed multiple small cutting boards stained and with gashes. CA- cutting boards shall be cleaned or replaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 08/06/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.