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Living By Placemakr receives A in Fulton County health inspection

Inspected

639 GLEN IRIS DR NE STE B130M ATLANTA, GA 30308

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Living By Placemakr received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed seasonings, salt, pepper, and other seasonings not labeled. The note records an on-site correction: “- items were labeled.” [2]

The inspector also observed raw tuna thawed in the vacuum packaging that beared a warning label to remove the fish prior to thawing. The note records an on-site correction: “- fish was removed from packaging.” [3]

A separate finding described multiple small cutting boards stained and with gashes. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed seasonings, salt, pepper, and other seasonings not labeled. COS- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed seasonings, salt, pepper, and other seasonings not labeled. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 08/06/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  2. Thawing methods

    Item 11C
    Observed raw tuna thawed in the vacuum packaging that beared a warning label to remove the fish prior to thawing. COS- fish was removed from packaging.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw tuna thawed in the vacuum packaging that beared a warning label to remove the fish prior to thawing. COS- fish was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 08/03/2026
    Official report · Item 11C ↗
    Corrected on siteNew violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed multiple small cutting boards stained and with gashes. CA- cutting boards shall be cleaned or replaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed multiple small cutting boards stained and with gashes. CA- cutting boards shall be cleaned or replaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 08/06/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544769
Facility ID
13001446
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked