Golden Panda Buffet

3 findings recorded on Aug 10, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items. New Violation. Correct By: 08/20/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Aug 20, 2026

2. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed failure to store food at least 6 inches above the ground. Observed a bow of shrimp being stored on the ground below the 3 compartment sink.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed failure to store food at least 6 inches above the ground. Observed a bow of shrimp being stored on the ground below the 3 compartment sink. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved bowl to inside of the sink. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Repeat violationItem 14A ↗

   Utensil storage

   Observed failure to store in-use utensils with handles above food in non TCS food. Observed handle of utensil submerged inside bin of flour.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to store in-use utensils with handles above food in non TCS food. Observed handle of utensil submerged inside bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle above food. Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.