Inspection summary
The inspector observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. [2]
The inspector also observed failure to store food at least 6 inches above the ground. [3]
A separate finding described failure to store in-use utensils with handles above food in non TCS food. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]