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Golden Panda Buffet receives A in Fulton County health inspection

Inspected

4365 FULTON INDUSTRIAL BLVD SW ATLANTA, GA 30336

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Golden Panda Buffet received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. [2]

The inspector also observed failure to store food at least 6 inches above the ground. [3]

A separate finding described failure to store in-use utensils with handles above food in non TCS food. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed failure to cover multiple food items in the reach in cooler while being stored to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items. New Violation. Correct By: 08/20/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Food storage and contamination

    Item 12A
    Observed failure to store food at least 6 inches above the ground. Observed a bow of shrimp being stored on the ground below the 3 compartment sink.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed failure to store food at least 6 inches above the ground. Observed a bow of shrimp being stored on the ground below the 3 compartment sink. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved bowl to inside of the sink. Corrected On-Site. Repeat Violation.
    Official report · Item 12A ↗
    Corrected on siteRepeat violation
  3. Utensil storage

    Item 14A
    Observed failure to store in-use utensils with handles above food in non TCS food. Observed handle of utensil submerged inside bin of flour.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to store in-use utensils with handles above food in non TCS food. Observed handle of utensil submerged inside bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle above food. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57545893
Facility ID
13000877
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked