26 Thai Kitchen & Bar

2 findings recorded on Sep 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. 2.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: PIC replaced the water with proper concentration Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. COS: PIC rearranged the equipments and containers to properly air-dry them Corrected On-Site.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. COS: PIC rearranged the equipments and containers to properly air-dry them Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.