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26 Thai Kitchen & Bar receives A in Fulton County health inspection

Inspected

210 S MAIN ST STE A ALPHARETTA, GA 30009

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26 Thai Kitchen & Bar received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. [2]

The inspector also observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. The note records an on-site correction: “PIC rearranged the equipments and containers to properly air-dry them Corrected On-Site.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. 2.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping clothes stored in sanitizer bucket with 0ppm of sanitizer. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: PIC replaced the water with proper concentration Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. COS: PIC rearranged the equipments and containers to properly air-dry them Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed equipment and/or food storage containers are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. COS: PIC rearranged the equipments and containers to properly air-dry them Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550841
Facility ID
13000830
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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