Boom Boom Bao

2 findings recorded on Oct 16, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed Ready to eat rice, noodles in RIC with no date marking. Date mark all ready to eat foods held for more than 24hrs.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed Ready to eat rice, noodles in RIC with no date marking. Date mark all ready to eat foods held for more than 24hrs. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragra New Violation. Correct By: 10/26/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Oct 26, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Inspection report from 11/18/25 posted. CA- remove outdated report post most current inspection report New Violation.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Inspection report from 11/18/25 posted. CA- remove outdated report post most current inspection report New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.