WNB Factory Cascade

4 findings recorded on Jul 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed failure to always have a PIC present at all times. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)

   Observed failure to always have a PIC present at all times. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: EHS designated an employee as PIC. Corrected On-Site. New Violation.

   Official report · Item 1-2A ↗

   Marked corrected on site

2. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed failure to have clean up procedures or kit inside facility in case of accident inside. Manager on the phone stated it was inside office but employee did not have access to office.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed failure to have clean up procedures or kit inside facility in case of accident inside. Manager on the phone stated it was inside office but employee did not have access to office. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC advised to move the spill kit to a different location so that it is accessible to all employees when the manager is not here. New Violation. Correct By: 08/06/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Aug 6, 2026

3. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark ready-to-eat foods in walk in cooler. Observed cooked rice, prepped vegetables (tomatoes, chopped onions) with no date marking.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark ready-to-eat foods in walk in cooler. Observed cooked rice, prepped vegetables (tomatoes, chopped onions) with no date marking. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: PIC advised to date mark food items with date the were prepped. Repeat Violation. Correct By: 08/06/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.