WNB Factory Cascade received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists four findings. [1]
The inspector observed failure to always have a PIC present at all times. [2]
The inspector also observed failure to have clean up procedures or kit inside facility in case of accident inside. [3]
A separate finding described failure to date mark ready-to-eat foods in walk in cooler. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed failure to always have a PIC present at all times. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times.
Code 511-6-1.03(2)
Observed failure to always have a PIC present at all times. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: EHS designated an employee as PIC. Corrected On-Site. New Violation.Official report · Item 1-2A ↗
Observed failure to have clean up procedures or kit inside facility in case of accident inside. Manager on the phone stated it was inside office but employee did not have access to office.
Code 511-6-1.03(6)
Observed failure to have clean up procedures or kit inside facility in case of accident inside. Manager on the phone stated it was inside office but employee did not have access to office. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC advised to move the spill kit to a different location so that it is accessible to all employees when the manager is not here. New Violation. Correct By: 08/06/2026Official report · Item 2-2E ↗
Correct by
Observed failure to date mark ready-to-eat foods in walk in cooler. Observed cooked rice, prepped vegetables (tomatoes, chopped onions) with no date marking.
Code 511-6-1.04(6)(g)
Observed failure to date mark ready-to-eat foods in walk in cooler. Observed cooked rice, prepped vegetables (tomatoes, chopped onions) with no date marking. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: PIC advised to date mark food items with date the were prepped. Repeat Violation. Correct By: 08/06/2026Official report · Item 6-2 ↗
Correct by
Observed failure to label bottles of sauces with common name of food in reach in cooler. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed failure to label bottles of sauces with common name of food in reach in cooler. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC advised to write common name of food on the bottles. Repeat Violation. Correct By: 08/06/2026Official report · Item 10D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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