TTC Hospitality Ventures LLC d/b/a Azara

2 findings recorded on Nov 5, 2026. 1 marked corrected on site.

1. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed containers stacked wet at the time of the inspection. COS- dishes were unstacked to allow air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed containers stacked wet at the time of the inspection. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation. Correct By: 11/05/2026

   Official report · Item 14B ↗

   Marked corrected on site

   Correct by Nov 5, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed dishes stored as clean with old labels and residue on the outside of the containers. COS- old labels were removed.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed dishes stored as clean with old labels and residue on the outside of the containers. COS- old labels were removed. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/05/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Nov 5, 2026

Correction status comes from the dated report. Later changes may not be recorded here.