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Atlanta · Health score & inspection history

The Upper Room ATL LLC

675 PONCE DE LEON AVE NE STE CS340 ATLANTA, GA 30308

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Latest available inspection

Fulton County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Sep 10, 2026. 4 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed no paper towels at the hand sink. COS- paper towels were provided.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(b)

    Observed no paper towels at the hand sink. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 2-2D ↗

    Handwashing

    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  3. Violation recordedItem 2-2D ↗

    Handwashing

    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

Read 2 more findings

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed buildup in the bottom of the RIF and RIC at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(a)2,3

    Observed buildup in the bottom of the RIF and RIC at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/13/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    95/100A
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12998242 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·