NickO Report
CitiesExplore

The Upper Room ATL LLC scores 95; inspectors cite handwashing issues

Inspected

675 PONCE DE LEON AVE NE STE CS340 ATLANTA, GA 30308

Map ↗

The Upper Room ATL LLC received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists five findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed no paper towels at the hand sink. The note records an on-site correction: “- paper towels were provided.” [2]

The inspector also observed buildup in the bottom of the RIF and RIC at the time of the inspection. [3]

The report marks four findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed no paper towels at the hand sink. COS- paper towels were provided.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels at the hand sink. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Handwashing

    Item 2-2D
    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  3. Handwashing

    Item 2-2D
    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  4. Handwashing

    Item 2-2D
    Observed items stored on top of the hand sink. COS- items were removed.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed items stored on top of the hand sink. COS- items were removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  5. Equipment cleanliness

    Item 15C
    Observed buildup in the bottom of the RIF and RIC at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed buildup in the bottom of the RIF and RIC at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/13/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551480
Facility ID
12998242
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked