Tin Drum Asia Kitchen

2 findings recorded on Jul 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cooked pork, cabbage mix and hard boiled eggs cold holding above 41 F in main kitchen. Observed noodles in ice bath cold holding above 41 F in main kitchen.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked pork, cabbage mix and hard boiled eggs cold holding above 41 F in main kitchen. Observed noodles in ice bath cold holding above 41 F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. Items removed and put into coolers to cool down to 41F. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed utensils and scoops stored in utensil will without water turned on in both front food service and main kitchen. Observed container without handle stored in dry food bin.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed utensils and scoops stored in utensil will without water turned on in both front food service and main kitchen. Observed container without handle stored in dry food bin. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; COS: Well turned on and container removed. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.