Tin Drum Asia Kitchen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]
The inspector observed cooked pork, cabbage mix and hard boiled eggs cold holding above 41 F in main kitchen. [2]
The inspector also observed utensils and scoops stored in utensil will without water turned on in both front food service and main kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed cooked pork, cabbage mix and hard boiled eggs cold holding above 41 F in main kitchen. Observed noodles in ice bath cold holding above 41 F in main kitchen.
Code 511-6-1.04(6)(f)
Observed cooked pork, cabbage mix and hard boiled eggs cold holding above 41 F in main kitchen. Observed noodles in ice bath cold holding above 41 F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. Items removed and put into coolers to cool down to 41F. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed utensils and scoops stored in utensil will without water turned on in both front food service and main kitchen. Observed container without handle stored in dry food bin.
Code 511-6-1.04(4)(k)
Observed utensils and scoops stored in utensil will without water turned on in both front food service and main kitchen. Observed container without handle stored in dry food bin. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; COS: Well turned on and container removed. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked