Luze Mexicano Cocina

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 13A ↗

   Required permits and notices

   Observed not the most recent inspection report posted. Advised to post new inspection .

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed not the most recent inspection report posted. Advised to post new inspection . 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/24/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 24, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. Cos by unstacking.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. Cos by unstacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.