Divine Visions Catering

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: Post current Inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. CA: Post permit immediately 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.

Inspection item: Utensils, equipment and linens: properly stored, dried, handled

Code 511-6-1.05(10)(e)1,2,4

Two open boxes or glasses stored on floor are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. CA: Must store glasses off floor 6 inches within 24 hours. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. CA: Clean out all sinks at the end of a day service. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

Inspection item: Plumbing installed; proper backflow devices

Code 511-6-1.06(2)(r)

Observed leaking pipe at plumbing fixture at the 3-compartment sink. CA: Repair leak within 7 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.