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Divine Visions Catering receives B in Fulton County health inspection

Inspected

1990 PERKERSON RD SW K46 ATLANTA, GA 30310

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Divine Visions Catering received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Nov 13, 2026. The official report lists eight findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Manager lacking proof of Food Manager Certification.” [2]

The report states: “No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks.” [3]

The report states: “The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.” [4]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food protection manager

    Item 1-2B
    Manager lacking proof of Food Manager Certification. CA: must post food Safety Certificate inside base.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Manager lacking proof of Food Manager Certification. CA: must post food Safety Certificate inside base. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation.
    Official report · Item 1-2B ↗
    New violation

  2. Handwashing

    Item 2-2D
    No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. CA: Must provide hand washing soap at hand sink.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. CA: Must provide hand washing soap at hand sink. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation.
    Official report · Item 2-2D ↗
    New violation

  3. Handwashing

    Item 2-2D
    Hand wash sink lacking proper hand drying provisions. CA: Must provide paper towels for hand drying.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Hand wash sink lacking proper hand drying provisions. CA: Must provide paper towels for hand drying. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf New Violation.
    Official report · Item 2-2D ↗
    New violation

  4. Required permits and notices

    Item 13A
    The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: Post current Inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: Post current Inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

  5. Required permits and notices

    Item 13A
    The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. CA: Post permit immediately 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. CA: Post permit immediately 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.
    Official report · Item 13A ↗
    New violation

  6. Utensil, equipment and linen storage

    Item 14B
    Two open boxes or glasses stored on floor are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. CA: Must store glasses off floor 6 inches within 24 hours.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Two open boxes or glasses stored on floor are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. CA: Must store glasses off floor 6 inches within 24 hours. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: New Violation.
    Official report · Item 14B ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. CA: Clean out all sinks at the end of a day service.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. CA: Clean out all sinks at the end of a day service. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

  8. Plumbing and drainage

    Item 16B
    Observed leaking pipe at plumbing fixture at the 3-compartment sink. CA: Repair leak within 7 days.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leaking pipe at plumbing fixture at the 3-compartment sink. CA: Repair leak within 7 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562469
Facility ID
12995620
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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