ZARA LOUNGE

5 findings recorded on Jul 6, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS food items stored past 24 hours without a date mark (diced tomatoes, cooked gyro, cooked chicken, marinated raw beef, etc). COS: PIC labeled food items.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed TCS food items stored past 24 hours without a date mark (diced tomatoes, cooked gyro, cooked chicken, marinated raw beef, etc). COS: PIC labeled food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed most current inspection report not posted in facility. CA: PIC will post most current report.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed most current inspection report not posted in facility. CA: PIC will post most current report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/07/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 7, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed heavy debris in-between equipment, behind grill, and throughout walls and floors of main kitchen. CA: 3.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed heavy debris in-between equipment, behind grill, and throughout walls and floors of main kitchen. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/16/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.