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ZARA LOUNGE receives A in Fulton County health inspection

Inspected

915 HOLCOMB BRIDGE RD STE B ROSWELL, GA 30076

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ZARA LOUNGE received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists five findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed TCS food items stored past 24 hours without a date mark (diced tomatoes, cooked gyro, cooked chicken, marinated raw beef, etc). The note records an on-site correction: “PIC labeled food items.” [2]

The inspector also observed most current inspection report not posted in facility. [3]

A separate finding described heavy debris in-between equipment, behind grill, and throughout walls and floors of main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Date marking and disposition

    Item 6-2
    Observed TCS food items stored past 24 hours without a date mark (diced tomatoes, cooked gyro, cooked chicken, marinated raw beef, etc). COS: PIC labeled food items.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed TCS food items stored past 24 hours without a date mark (diced tomatoes, cooked gyro, cooked chicken, marinated raw beef, etc). COS: PIC labeled food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  2. Required permits and notices

    Item 13A
    Observed most current inspection report not posted in facility. CA: PIC will post most current report.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most current inspection report not posted in facility. CA: PIC will post most current report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/07/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed heavy debris in-between equipment, behind grill, and throughout walls and floors of main kitchen. CA: 3.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed heavy debris in-between equipment, behind grill, and throughout walls and floors of main kitchen. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/16/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed equipment in despair/poor condition (WIC, WIF). COS: PIC placed work order for equipment.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed equipment in despair/poor condition (WIC, WIF). COS: PIC placed work order for equipment. Good Repair. All physical facilities shall be maintained in good repair. Corrected On-Site. New Violation.
    Official report · Item 17C ↗
    Corrected on siteNew violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed unnecessary clutter/items throughout main kitchen. CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
    Inspector’s full note

    Code 511-6-1.07(5)(n)

    Observed unnecessary clutter/items throughout main kitchen. CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation. Correct By: 07/07/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538962
Facility ID
12994697
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked