ALONTI CATERING KITCHEN

1 finding recorded on Nov 3, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple clean food containers being stacked while still wet preventing proper air drying. CA advised PIC to ensure all clean and sanitized equipment and utensils are allowed to air dry completely before stacking or storing to prevent moisture accumulation and potential contamination.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple clean food containers being stacked while still wet preventing proper air drying. CA advised PIC to ensure all clean and sanitized equipment and utensils are allowed to air dry completely before stacking or storing to prevent moisture accumulation and potential contamination. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.