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ALONTI CATERING KITCHEN receives A in Fulton County health inspection

Inspected

455 NORTH AVE NE ATLANTA, GA 30308

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ALONTI CATERING KITCHEN received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Nov 3, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple clean food containers being stacked while still wet preventing proper air drying. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil, equipment and linen storage

    Item 14B
    Observed multiple clean food containers being stacked while still wet preventing proper air drying. CA advised PIC to ensure all clean and sanitized equipment and utensils are allowed to air dry completely before stacking or storing to prevent moisture accumulation and potential contamination.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple clean food containers being stacked while still wet preventing proper air drying. CA advised PIC to ensure all clean and sanitized equipment and utensils are allowed to air dry completely before stacking or storing to prevent moisture accumulation and potential contamination. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560678
Facility ID
12994695
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked