VVS Restaurant and Bar

2 findings recorded on Nov 10, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold like substance on nozzles of spray nozzles at the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed mold like substance on nozzles of spray nozzles at the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: EHS advised PIC to clean nozzles. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed buttermilk that expired on 11/06 inside walk in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   Observed buttermilk that expired on 11/06 inside walk in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS: PIC disposed of buttermilk New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.