PRUITT PLACE BUCKHEAD

3 findings recorded on Aug 13, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed facility not having employee health agreement forms on file. CA advised PIC to keep on file. ) Requirement to Report Symptoms, Diagnosis and History of Exposure.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   Observed facility not having employee health agreement forms on file. CA advised PIC to keep on file. ) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee New Violation. Correct By: 08/16/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Aug 16, 2026

2. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed non single use employee beverages in the main kitchen. CA advised PIC to only have single use cups in a designated area.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed non single use employee beverages in the main kitchen. CA advised PIC to only have single use cups in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ).

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ). PIC had TCS food items discarded. Repeat Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.