PRUITT PLACE BUCKHEAD received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists three findings. [1]
The inspector observed facility not having employee health agreement forms on file. [2]
The inspector also observed non single use employee beverages in the main kitchen. [3]
A separate finding described several TCS food items in the walk in cooler being held above 41F (see chart below). [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed facility not having employee health agreement forms on file. CA advised PIC to keep on file. ) Requirement to Report Symptoms, Diagnosis and History of Exposure.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
Observed facility not having employee health agreement forms on file. CA advised PIC to keep on file. ) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee New Violation. Correct By: 08/16/2026Official report · Item 2-2A ↗
Correct by
Observed non single use employee beverages in the main kitchen. CA advised PIC to only have single use cups in a designated area.
Code 511-6-1.03(5)(k)1&2
Observed non single use employee beverages in the main kitchen. CA advised PIC to only have single use cups in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.Official report · Item 2-2B ↗
Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ).
Code 511-6-1.04(6)(f)
Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ). PIC had TCS food items discarded. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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