100/100Grade A
Atlanta · Health score & inspection history
V12
610 SPRING ST NW B ATLANTA, GA 30308
Latest available inspection
Fulton County93/100Grade A
What the inspector found
All 5 findings ↗5 findings recorded on Aug 26, 2026. 3 marked corrected on site.
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed the dishwasher failed to produce proper sanitizing solution of 50ppm - 100ppm. PIC was advised to have the dishwasher chemicals addressed by the service company to reach the proper levels for sanitation.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed the dishwasher failed to produce proper sanitizing solution of 50ppm - 100ppm. PIC was advised to have the dishwasher chemicals addressed by the service company to reach the proper levels for sanitation. Repeat Violation. Correct By: 09/04/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed the ice machine with black organic matter on the deflector plate. COS: PIC began to clean and sanitized the Ice machine.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed the ice machine with black organic matter on the deflector plate. COS: PIC began to clean and sanitized the Ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.
Official report · Item 4-2B ↗Marked corrected on site
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed the blade of the can opener with extreme amounts of build up of debris on it. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed the blade of the can opener with extreme amounts of build up of debris on it. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation.
Official report · Item 4-2B ↗Correction status not recorded
Read 2 more findings
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed several metal food containers with old date marking labels on them after they have been washed and stored among other cleaned dishes. COS: PIC removed all old labels and rewashed the containers.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed several metal food containers with old date marking labels on them after they have been washed and stored among other cleaned dishes. COS: PIC removed all old labels and rewashed the containers. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 14A ↗
Utensil storage
Observed several food bins that stored Flour, Seasonings, etc. with bowls or other storage containers without handles fully submerged in the food. COS: PIC removed all bowls and items used for scooping out of the food.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed several food bins that stored Flour, Seasonings, etc. with bowls or other storage containers without handles fully submerged in the food. COS: PIC removed all bowls and items used for scooping out of the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available93/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12993061 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·