V12 received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists five findings. [1]
The inspector observed the dishwasher failed to produce proper sanitizing solution of 50ppm - 100ppm. [2]
The inspector also observed several food bins that stored Flour, Seasonings, etc. [3]
The report marks three findings as corrected on site. Three findings are marked as repeat violations. [4]
Showing 5 of 5 findings
Observed the dishwasher failed to produce proper sanitizing solution of 50ppm - 100ppm. PIC was advised to have the dishwasher chemicals addressed by the service company to reach the proper levels for sanitation.
Code 511-6-1.05(6)(n)
Observed the dishwasher failed to produce proper sanitizing solution of 50ppm - 100ppm. PIC was advised to have the dishwasher chemicals addressed by the service company to reach the proper levels for sanitation. Repeat Violation. Correct By: 09/04/2026Official report · Item 4-2B ↗
Correct by
Observed the ice machine with black organic matter on the deflector plate. COS: PIC began to clean and sanitized the Ice machine.
Code 511-6-1.05(7)(a)1
Observed the ice machine with black organic matter on the deflector plate. COS: PIC began to clean and sanitized the Ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed the blade of the can opener with extreme amounts of build up of debris on it. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed the blade of the can opener with extreme amounts of build up of debris on it. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation.Official report · Item 4-2B ↗
Observed several metal food containers with old date marking labels on them after they have been washed and stored among other cleaned dishes. COS: PIC removed all old labels and rewashed the containers.
Code 511-6-1.05(7)(a)1
Observed several metal food containers with old date marking labels on them after they have been washed and stored among other cleaned dishes. COS: PIC removed all old labels and rewashed the containers. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several food bins that stored Flour, Seasonings, etc. with bowls or other storage containers without handles fully submerged in the food. COS: PIC removed all bowls and items used for scooping out of the food.
Code 511-6-1.04(4)(k)
Observed several food bins that stored Flour, Seasonings, etc. with bowls or other storage containers without handles fully submerged in the food. COS: PIC removed all bowls and items used for scooping out of the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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