Grits & Eggs Breakfast Kitchen

2 findings recorded on Jun 11, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed the ice machine was in need of cleaning as there was a Prescence of black mold like substance on white ice compartment area as well as the metal deflector. CA: PIC was advised to clean the unit and discard the ice in the machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the ice machine was in need of cleaning as there was a Prescence of black mold like substance on white ice compartment area as well as the metal deflector. CA: PIC was advised to clean the unit and discard the ice in the machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 06/14/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.