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Grits & Eggs Breakfast Kitchen receives B in Fulton County health inspection

Inspected

2625 PIEDMONT RD NE 44 ATLANTA, GA 30324

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Grits & Eggs Breakfast Kitchen received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jun 11, 2026. The official report lists two findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed the ice machine was in need of cleaning as there was a Prescence of black mold like substance on white ice compartment area as well as the metal deflector. [2]

The inspector also observed several TCS foods with internal temps above 41F. [3]

Two findings are marked as repeat violations. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the ice machine was in need of cleaning as there was a Prescence of black mold like substance on white ice compartment area as well as the metal deflector. CA: PIC was advised to clean the unit and discard the ice in the machine.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the ice machine was in need of cleaning as there was a Prescence of black mold like substance on white ice compartment area as well as the metal deflector. CA: PIC was advised to clean the unit and discard the ice in the machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation
  2. Cold holding

    Item 6-1A
    Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 06/14/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57535093
Facility ID
12992938
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked