4WestATL

2 findings recorded on Jul 8, 2026.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed failure to label the containers of chicken, fish and shrimp in the cooler. I advised the PIC to label them with common names.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label the containers of chicken, fish and shrimp in the cooler. I advised the PIC to label them with common names. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 07/17/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed failure to clean the sticky food greese and food stains off the kitchen walls and floor. PIC promised to do a deep cleaning.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed failure to clean the sticky food greese and food stains off the kitchen walls and floor. PIC promised to do a deep cleaning. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/17/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.