Cafe Amico

2 findings recorded on Jul 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed a bag of cheese stored in the kitchen handwashing sink. Observed no paper towel in the kitchen handwashing sink. .

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed a bag of cheese stored in the kitchen handwashing sink. Observed no paper towel in the kitchen handwashing sink. . A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed the cheese and will ensure to supply the handwashing sink at all time. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed washed pans/containers stacked before they properly air-dry. COS: PIC rearranged all wet pans to properly air dry them. a) Equipment and Utensils, Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed washed pans/containers stacked before they properly air-dry. COS: PIC rearranged all wet pans to properly air dry them. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.