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Cafe Amico scores 95; inspectors cite handwashing issues

Inspected

1540 OLD ALABAMA RD STE 450 & 500 ROSWELL, GA 30076

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Cafe Amico received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed a bag of cheese stored in the kitchen handwashing sink. [2]

The inspector also observed washed pans/containers stacked before they properly air-dry. The note records an on-site correction: “PIC rearranged all wet pans to properly air dry them.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed a bag of cheese stored in the kitchen handwashing sink. Observed no paper towel in the kitchen handwashing sink. .
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed a bag of cheese stored in the kitchen handwashing sink. Observed no paper towel in the kitchen handwashing sink. . A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed the cheese and will ensure to supply the handwashing sink at all time. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed washed pans/containers stacked before they properly air-dry. COS: PIC rearranged all wet pans to properly air dry them. a) Equipment and Utensils, Air-Drying Required.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed washed pans/containers stacked before they properly air-dry. COS: PIC rearranged all wet pans to properly air dry them. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543891
Facility ID
12992054
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked